![]() ![]() For a s’mores cookie dough, add 1 tbsp hazelnut spread, some crumbled biscuits and mini marshmallows. Serve and indulge in the heavenly flavors of this delectable cookie dough. For a salted caramel cookie dough, simply add 1 tbsp dulce de leche and tsp salt along with a handful of chopped dark chocolate to the dough.Mix well until everything is fully incorporated and forms a smooth cookie dough texture.In a bowl, combine all the ingredients – oat flour, chocolate chips, almond butter, maple syrup, sea salt, and cinnamon.Vegan, Gluten Free, Dairy Free, Refined Sugar-Free This post was updated in July 2020 with additional photos and more information about the recipe. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit. Add flour and salt and mix until well blended. This cookie dough goes perfectly with my cookie dough smoothie bowl recipe, see here In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Mix/mash together with a fork until all the ingredients are combined and you have a ball of dough. Then, add the wet ingredients (brown sugar, peanut butter, butter and vanilla extract). Not only is it incredibly simple to make, but it also happens to be oil-free! Add the oats, flour, protein powder and salt to a bowl and whisk to combine. Amidst the chaos, I couldn’t resist sharing this delightful cookie dough recipe with you. As Dan and I prepare for our upcoming move, I find myself facing the inevitable task of packing up my pantry, particularly my extensive collection of peanut butter jars (my little hoarding tendency□♀️). Join me as we whip up a batch of this easy, vegan, gluten-free, dairy-free, refined sugar-free, and oil-free delight that will have you coming back for seconds. Get ready to treat your taste buds with this irresistible healthy edible cookie dough recipe. Share 0 Healthy Edible Cookie Dough Recipe ![]()
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